Here is our menu for the week of January 17th, 2013: Breakfast Mexican Chirozo Scramble (Mexico) Grass fed beef chirizo, farm fresh eggs with peppers, onions, and house cilantro salsa. Jason’s Egg Bake Classic Egg bake with seasoned beef, tomatoes, onions, peppers, mushrooms and tomatoes. Soup Roasted Red Pepper Soup Perfect red soup for the … Continued