Have you seen us Change?
Evolve Paleo in Kansas City is constantly changing.
Good Morning. I have had a week. As many of you know, I had surgery last week to remove my appendix. It was super fun. But it has thrown my schedule into a tail spin. Not to mention we are in a constant state of upgrade. I am pretty sure we are running evolve 2.5.3 version. Let me fill you in on a few changes that you may have already noticed, or you will soon notice. Hopefully they are all good!
As you probably noticed we changed up the a la carte section of ordering. I think this is huge step forward. You can now order in less time, get the menu description without toggling back and forth to the menu and see common allergies. I really do love this new system. COMING SOON: You will notice that coming soon the weekly meal plan ordering guide will get this same face-lift. It will take a little time, but Adam at Lifted Logic is doing a great job keeping our up-to-date and looking good.
This last month we did our first Dinner with the Chef. It was a good experience, we had 25 people come out and sample some fresh food, meet our staff, and have a great time. We did a five course dinner with a little NorCal Margaritas. It was a great time. COMING SOON: A new Dinner with the Chef will be announced in the beginning of September. Stay tuned to our Facebook page!
Also in this past month, as you may have noticed we have piked up some steam heading into back-to-school time and have grown quite a bit. This brings great challenges to our little staff. We will always provide the best food at the best prices possible and the best service. After all that is what separates us, and that is why you have chosen to spend your money with us. We will never let you down. As you may have noticed we have brought in more staff to help us with these changes. New staff from delivery drivers, to baggers to pick up personnel. What you may not have noticed is we hired on a new Executive Chef to help me in the kitchen. His name is Tim Melvin, he comes from Delish Catering and Dean and Deluca. He graduated from the California School of Culinary Arts and has over 20 years in the culinary field. We are thrilled to have him on board. When you see these new staff, introduce yourself and welcome them to the Evolve family. We are currently seeking a full-time administrative assistant to add to the family, if you or someone you know is interested, please email me at [email protected]
With all these changes, one thing that has not changed is my absolute drive for perfection in everything we do. Evolve is a company that constantly changes for the better, but there are a few things that are our foundation, our cornerstone that will never change.
1. You are priority. Without you, we do get to do what we love to do.
2. The food we prepare is perfect. We strive to have each dish perfect, every week. So you get a consistent product every time.
3. Our continued desire to learn. Learn about our business, our craft, learn about our customers and your needs.
4. Our commitment to the idea that quality food doesn’t have to cost alot of money. Our ability to be knowledgeable and efficient in everything we do, affords us the opportunity to bring a high quality product at a reasonable price.
These things will not change. I am proud to say these things we have built our company on, and will continue to build upon. Oh yeah, one more thing. THANK YOU!!!
