Menu
Order this week’s menu until Midnight on Thursday, August 13th,
for delivery/pickup Sunday, August 16th.
Breakfast
Sweet Potato and Sausage Hash
Roasted Sweet Potatoes, expertly made sausage, tossed with pecans, cinnamon and pure maple. A little sweet to get your morning of to a great start.Fruit Tray
It’s like your own private continental breakfast, except ours isn’t free (sorry). A medley of fruit (Cherries, Grapes, Cantaloupe, Pineapple) along with our chocolate strawberry cereal (that you can buy in our store front or order on the website!) and a boiled egg. This is the perfect breakfast to take to work. Sharing is optional.Soup
Chili
Ground beef, peppers, onions, and tomatoes with our house chili seasoning. Our beanless version won’t even make you miss the fireworks.Salad
Summer Salad
Summer begs for light, cold dishes and that’s why we love offering this one up for you every week. This week’s variation will have spinach, red onion, jicama, crimson grapes, candied pecans and strawberry vinaigrette.Cobb Salad
I bet you knew that ranch dressing was the most popular dressing on the market. But do you know when it got that title? 1954. It was invented in 1954 by a little known farmer who called his ranch, Hidden Valley Ranch. Well we are making a cobb salad and using our version of ranch. Green Leaf Lettuce with chopped bacon, black olives, red onion, tomato, and hardboiled egg with Paleo Ranch Dressing.Bloody Mary Salad
We are taking all of the best (and Paleo, of course) parts of a Bloody Mary and translating them into a salad. This will be a lettuce-free chopped salad that’s already marinated for optimal deliciousness by the time it reaches you. A hearty blend of cherry tomatoes, green olives, yellow peppers, celery, cucumber, and red onion will be topped with some baby shrimp and a tangy horseradish vinaigrette. Who knew a cocktail could beautifully transform into a salad? And you can enjoy it for lunch at work.Dessert
Pecan Bars
Think pecan pie in bar form. Then think Paleo. Welcome to our pecan bars! Stay as long as you’d like.German Chocolate Cherry Cake
We’re taking german chocolate cake and mixing sweet dark cherries into the batter, then topping it with a healthy schmear (yes that’s a technical term) of rich coconut date icing.Entrees
Parchment Salmon
Salmon filets with fresh dill and lemon all wrapped up with Zucchini, Carrots, Celery, Red Onion and Sweet Potatoes. Finished with a drizzle of white wine and a nugget of ghee before sealing each little package and baked. This keeps everything juicy and allows the flavors to meld together.Luau Pork
Smoked pork loin, thin shaved and topped with a grilled pineapple and roasted red pepper salsa and served with a side of yellow squash. Couple this with an Island Grass juice and have a serious Hawaiian vacation in your own kitchen.Smothered Pork Butt
Check this out for a classic southern dish. Smoked pork butt (which is actually NOT near the rear of the pig), chopped and ready to be topped with our mayo based coleslaw and served with extra Carolina style BBQ Sauce on the side. This dish is meant to be eaten by topping the hot, sauced pork with the cold, crisp slaw. This dish is southern even by Paula Dean’s standards.Shredded Enchilada Chicken
Enchiladas are historically corn tortillas wrapped around small fish. But let’s be honest, no one wants to eat that. 100% authentic American enchiladas are shredded chicken wrapped in a corn tortilla with red enchilada sauce. Well, we think that is ok, but what would be super good is just the shredded chicken with homemade enchilada sauce and Roasted Poblano cauliflower rice. This will rival taco bake with its sheer deliciousness…Italian Sausage Smothered Chicken
Smothered is such a lovely word when it comes to chicken. In our world it means “covered in deliciousness”. We are mixing up some house made Italian sausage to top our all natural chicken breasts, along with some sautéed peppers and onions and marinara sauce. We’ll be accompanying this masterpiece with some roasted Japanese sweet potato wedges, leeks and roasted cherry tomatoes.Beef Tenderloin Tips
Beef tenderloin large diced and seared with steakhouse sliced onions and button mushrooms before being braised in ghee and red wine. Holy cow... I wouldn't leave this dish unattended in any break room refrigerator.Lemon Parmesan Meatballs
We’re making tender, juicy meatballs that are taking a quick dip in a zesty lemon bath. These bright meatballs are providing a new spin on the classic tomato sauce companion. We’ll be topping ours with some of our delicious Paleo parmesan and serving them alongside a roasted carrot and parsnip medley.
