Bacon, Mushroom & Spinach Crepe
Crepes originated in old world France and were originally known as galettes meaning flat cakes. Not only do the French eat a lot of crêpes on this day, but they also do a bit of fortune telling while making them; it is traditional to hold a coin in your writing hand and a crêpe pan in the other, and flip the crêpe into the air. If you manage to catch the crêpe in the pan, your family will be prosperous for the rest of the year. While our crepes may not make you financially prosperous, they will help you stay Paleo through breakfast. Delicious handmade Paleo Crepes filled Eggs, Bacon and Spinach.
ingredients
Spinach, Mushroom, Bacon, Onion, Garlic, Olive Oil, Salt, Pepper, Crepe (Eggs, Coconut Flour, Coconut Milk, Ghee, Arrowroot, Parsley, Salt, Pepper), Sundried Tomato Béarnaise (Sundried Tomatoes, Ghee, Tarragon, Red Wine Vinegar, Parsley, Egg Yolk, Garlic)
Grilled Chicken Caesar Salad 
Pork Scallopini 
Eggs Benedict 