BBQ Brisket Stuffed Sweet Potatoes
Jumbo sweet potatoes cooked to perfection, split open and stuffed with slow smoked beef brisket and topped with roasted pecans and a side of Paleo BBQ sauce. Paired with a mayo based coleslaw. Sweet and savory with a little cool slaw to make it extra delicious. These had absolute rave reviews last time. The brisket is not to be missed.
In fact, we had several people ask us for just brisket. Check on the a la carte page, you can order brisket by the pound. $13.95 per pound of fall apart smoked and chopped brisket.
ingredients
Sweet Potato, Beef Brisket, Green Cabbage, Red Cabbage, Carrots, Red Onion, Pecans, Cider Vinegar, Honey, Celery Salt, Paleo Mayo (Grape Seed Oil, Egg Yolk, Dijon Mustard, Red Wine Vinegar, Salt), BBQ Rub (Chili Powder, Paprika, Cumin, Cayenne, Coconut Sugar, Salt, Pepper), BBQ Sauce (Tomato Paste, Onion, Garlic, Red Wine Vinegar, Worcestershire, Dijon, Coconut Sugar, Cayenne, Salt, Pepper, Olive Oil)
Sun Dried Tomato and Artichoke 
Mustard BBQ Chicken 
Apple Crisp 
Turkey Burgers w Sweet Potato Salad 