Blueberry Scones
We used to run these as a breakfast item, but I think we all knew this wasn’t really a breakfast item. These are more a cake like treat, so we recategorize them to dessert. They are packed full of blueberries, topped with a honey glaze and are this week’s sweet treat.
ingredients
Cashew Meal, Almond Flour, Egg, Blueberries, Vanilla, Honey, Baking Powder, Pure Maple Syrup, Coconut Sugar, coconut oil, arrowroot, coconut sugar, salt.
Jambalaya on Cauliflower Rice 
Evolve “FAUX”tmeal Raisin Cookies 
Pear Tarts w/ Coconut Drizzle 