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Buffalo Chicken Tenders

We went back and forth on what to call this dish. We think that chicken fingers is a little misleading, because let’s face it, no one REEALLY wants to eat a chicken finger. They are really small and tough. These are soft and supple with a fiery end. Oh, these tenders are naked as a jaybird… and served with broccoli and grape salad.

ingredients

Chicken Breast Tenders, Carrots, Celery, Ranch (Mayo (Grape Seed Oil, Egg Yolk, Dijon Mustard, Red Wine Vinegar) Hemp Milk, Dill, Onion Powder, Garlic Powder, Chives, Parsley, Salt, Pepper), Franks Hot Sauce, Salt, Pepper, Olive Oil, Broccoli Salad (Broccoli, Jicama, Grapes, Parsley, Celery, Mayo (Grape Seed Oil, Egg Yolk, Dijon Mustard, Red Wine Vinegar)

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