Butternut Squash Panzanella Salad
Roasted butternut squash, toasted Paleo bread, sliced red onion, grape tomatoes, arugula, and a white balsamic vinaigrette. This is the traditional panzanella salad’s sophisticated, cold-weather counterpart.
ingredients
Paleo Bread (Almond Flour, Coconut Flour, Psyllium Husk, Egg Whites, Apple Cider Vinegar, Yeast, Salt), Butternut Squash, Cherry Tomatoes, Red Onion, Capers, Basil, Oregano, White Balsamic Vinegar, Olive Oil, Shallots, Green Onion
Bacon and Eggs with Butternut Squash 
Pineapple Coconut Bar 
Smoked Turkey Wrap 