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Carrot Ginger

Did you know that the globally about 322,000 tons of carrots are grown every year? Did you also know that California grows about 80% of that total? Thanks to California, we are making carrot soup. Freshly grated ginger gives this sweet carrot puree a hint of heat and flavor. We have also added some toasted sunflower seeds for some texture

ingredients

Carrots, chicken stock, ginger, lemon, coconut milk, garlic, onion, salt, pepper

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