Char Siu (Chinese BBQ Pork)
Is it Chinese food, or is it American? Either way, it is delicious. Char Sui means “fork roast” in Cantonese. Thick strips of pork are pierced and roasted until the outside is caramelized and the house made hoisin marinade turned sauce is just roasted and sticky. Keeping with the Chinese theme will be roasted bok choy.
ingredients
Pork Tenderloin, Baby Bok Choy, Hoisin sauce (Cherry Juice, Prune Juice, Almonds, Tamari, Garlic, Sesame Seeds, Coconut Nectar), Tomato Paste, Apple Sauce, White Vinegar
Chicken Cacciatore 
Maple Mustard Braised Beef Burgers 
Grilled Coconut Curry Pork Meatballs 
Beef Stroganoff 