Chicken and Beef Fajitas
From Wikipeda: A fajita (/fəˈhiːtə/; Spanish: [faˈxita] is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt.Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In steak restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. Yup that sounds pretty good to me. Handmade Paleo tortillas, paleo sour cream, lettuce, guacamole, peppers, onions, chicken and beef. Isn’t Wikipedia great?

Seven Pepper Chicken (Spicy)
Boneless Sweet and Sour Roasted Chicken
Winter Kale Salad
Local Pig Sausage