Chicken Cordon Bleu
Chicken Cordon Bleu is traditionally chicken rolled around ham and Swiss before being breaded and fried. Our paleo version will be a chicken breast stuffed with sliced ham, breaded and then baked or “oven fried” and topped with paleo Swiss. Such a classic dish demands a classic side, so it will be paired with green beans almondine, which means sautéed in butter (ghee) and garnished with toasted almonds. Voila!
ingredients
Chicken Breast, Ham, Paleo Swiss (Almonds, Lemon Juice, Nutritional Yeast, Salt, Garlic Powder, Almond Milk, Water, Olive Oil), Coconut Flour, Arrowroot, Tapioca Flour, Egg, Salt, Pepper, Paprika, Garlic Powder, Green Beans, Almonds, Ghee, Olive Oil, Salt, Pepper
Fruit Tray 
Luau Pork 
Vegetable Pizza 
Ham and Egg Breakfast Sandwich 