Chicken Pot Pie
Chicken pot pie is about as American as baseball, Abraham Lincoln and credit cards. We like making chicken pot pie in individual sized portions that are oven-ready. We are changing it up this week to bring you a more spring-friendly version of this warm classic. Juicy dark meat chicken mixed with a paleo lemon-chicken veloute (gravy), asparagus and peas. We think this will really brighten up your day.
ingredients
Chicken, Chicken Stock, Onion, Celery, Carrot, Peas, asparagus, Almond Milk, lemon, Arrowroot, Olive Oil, Thyme, Parsley, Almond Flour, Coconut Flour, Salt, Egg, Ghee, Pepper.
Arugula Salad 
Sun Dried Pesto Chicken 
Vegetable Omelet 
BLT Egg Salad 