Chorizo and Artichoke Stuffed Pork Steak
Pork Steak is a pretty great meal, but cut it open and stuff it full of herbed tomatoes, artichokes, and chorizo, and it becomes a magnificent meal. This magnificence is perched upon rutabagas that have been righteously herbed as well. Topped with Romesco sauce (roasted red pepper sauce pureed with hazelnuts and almonds).
ingredients
Pork Loin, Artichokes, Sun Dried Tomatoes, Parsley, Chorizo (Pork, Ancho Peppers, Guajillo Peppers, White Vinegar, Curry, Garlic, Tomato Past, Oregano, Crushed Red Pepper, Curry, Cayenne Black Pepper, Lime Juice), Rutabaga, Parsley, Thyme, Olive Oil, Salt, Pepper, Romesco Sauce (Roasted Red Peppers, Onions, Garlic, Chicken Stock, Almonds, Hazelnuts, Red Wine Vinegar, Tomatoes, Crushed Red Pepper, Olive Oil, Salt, Pepper)
Jalapeño Salmon 
Pot Roast 
Warm Spinach Salad 
Bacon, Mushroom & Spinach Crepe 