Corned Beef Hash

It’s St. Patrick’s Day! Well, it’s one of the days this week. We are celebrating with corned beef hash. SO first off, corned beef is not because the beef is made of corn, but that the beef has been corned—as in peppercorns. We’re serving freshly braised corned beef, mixed with rutabagas, and seasoned to awesome. Chef Lara has been looking forward to this for many many weeks. Lara, eat your heart out…