Crab and Cod Cakes
Fresh Alaskan Cod and Crab put together with Paleo bread crumbs and egg for a duo of delicious cakes topped with a Rouille sauce made of roasted red peppers, olive oil, garlic and saffron. Served with a Butternut Squash Hash.
ingredients
Crab, Cod, Poblano, Chives, Red Onion, Red Pepper, Celery, Lemon Juice, Mustard, Cayenne, Old Bay, Eggs, Mayo (Grape Seed Oil, Egg Yolk, Dijon, Red Wine Vinegar, Salt), Breading (Almond Flour, Coconut Flour, Arrowroot, Egg White, Yeast, Psyllium Husk, Baking Soda, Cider Vinegar, Honey, Salt, Pepper), Butternut Squash, Leeks, Red Onion, Red Peppers, Parsley, Thyme, Olive Oil, Salt, Pepper, Rouille Sauce (Mayo (Grape Seed Oil, Dijon, Red Wine Vinegar, Egg Yolk, Salt), Saffron, Lime, Cayenne, Paprika, Roasted Red Peppers, Parsley, Salt, Pepper)
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