Cream of Mushroom Soup

Many may think by looking at church cookbooks that America invented the cream of mushroom soup. When in fact it is much older than America. This is a basic soup by which the French took a béchamel (one of the five mother sauces), thinned it down, and added in mushrooms. We are doing the same process here, only using our own dairy-free béchamel and roasting some delicious mushrooms.