Creole Sausage
1/3 pound Fresh-made Andouille sausage split and seared served with collard greens, bacon, and lemon juice. We are making Paleo Cornbread (which is made from almonds) and grilled heirloom tomato chutney.
ingredients
Pork, Collard Greens, Bacon, Heirloom Tomatoes, Cornbread (Almond Butter, Honey, Almond Flour, Eggs, Coconut Oil, Baking Powder, Vanilla), Spices
2x Chocolate Cherry Paleo Balls 
Beef Stroganoff 
Chili 
Paleo Sticky Buns 