Greek Chop Salad
This tangy blend of flavors is so refreshing on a hot summer day. We are leaving out the lettuce and just serving a chunky mix of all the good stuff. It’s like our Toppings Only salad took a vacation to Greece.
ingredients
Cucumbers, Tomatoes, Kalamata and Green Olives, Red and Green Onion, Vinaigrette: Red Wine Vinegar, Olive Oil, Garlic, Oregano, Basil, Parsley, Thyme, Salt, Pepper
Jambalaya on Cauliflower Rice 
Burnt Ends 
Chocolate Lava Cakes with Strawberry Sauce 