Grilled Coconut Curry Pork Meatballs
So, I first saw this recipe a few years back in a paleo cook book. I was leery, for I had never heard of grilling meatballs with mango in it. But sure enough, these are UH-MAZ-ING! Balled and GRILLED, OH LAWD!! We are serving these nuggets of heaven with a roasted acorn squash mash.
ingredients
Ground Pork, Mango, Ginger, Coconut, Green Onion, Curry Powder, Thyme, Basil, Onion, Garlic, Coconut Milk, Orange Juice, Parsley, Acorn Squash, Ghee, Almond Milk, Apple Cider Vinegar, Lemon Juice, Olive Oil, Honey, Salt, Pepper, Paleo Tamari (Water, Balsamic Vinegar, Fish Sauce, Molasses)
Jamacian Jerk Pork Loin with Zucchinni and Fruit Salsa 
Cranberry Orange Paleo Ball 
Sour Cream 
Roasted Cauliflower and Leek Soup 