Grilled Flank Steak with Chimichuri Sauce
Flank steak comes from the flank part of a cow. It is generally a flat steak, grilled whole and sliced against the grain. We are taking ours to a medium and spreading green chimichuri sauce on the top and pairing it Brussels sprouts with tart cherries and balsamic glaze.
ingredients
Beef Flank Steak, Olive Oil, Garlic, Salt , Pepper, Parsley, Cilantro, Red Wine Vinegar, Oregano, Crushed Red Pepper, Cumin, Garlic, Onion, Brussels Sprouts, Cherries, Balsamic Vinegar, Salt
Chocolate Strawberry Cereal For Pantry! 
Apple Crisp 
Andouille Sausage Stuffed Chicken 
Smoked Turkey Club 