Grilled Pork Tenderloin with Apricot Avocado Salsa and Bacon Brussels Sprouts
Grilled Pork Tenderloin cooked medium, sliced and topped with an apricot avocado salsa. If you’ve never had my brussels sprouts, then you have not lived, they’re delicious! And, there’s a ton of bacon (which makes it even better)!
ingredients
Pork Tenderloin, Dried Apricots, Avocado, Cherry Tomatoes, Worcestershire, Balsamic, Orange Juice, Parsley, Red Onion, Brussel Sprouts, Bacon, Olive Oil, Salt, Pepper
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