Italian Egg Bake with Sautéed Kale
An egg bake is a lot like a frittata, only thicker. It is usually jam-packed full of stuff like pepperoni, ham, spinach, green onions, roasted red bell peppers, and sun dried tomatoes. Then, add some fresh Italian herbs like basil, parsley, thyme, and oregano. We are serving ours with a side of sautéed kale and marinara sauce.
ingredients
Farm Fresh Eggs, Kale, Pepperoni, Ham, Spinach, Poblano Peppers, Sun Dried Tomatoes, Green Onion, Olive Oil, Basil, Parsley, Oregano, Salt, Pepper, Marinara (Tomatoes, Tomato Paste, Chicken Stock, Onion, Garlic, Red Wine, Olive Oil, Herbs)
Luau Pork 
Quart of Adobo Chicken Salad 
BBQ Sauce 
Maple Bacon Chocolate Chip Cookies 