Jambalaya on Cauliflower Rice
House-made smoked chicken Andouille sausage stewed with chicken and shrimp adding in our trinity (peppers, onions, celery), our Paleo roux (8th wonder of the culinary world) all on top of Paleo rice. Secure this with the nuclear lunch codes, it will be that good.
ingredients
Chicken Stock, Chicken, Chicken Andouille Sausage, Shrimp, Celery, Onion, Pablano Pepper, Cauliflower Rice, Spices

Grilled Mahi Mahi
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Chili
Roasted Garlic Ghee