Jambalaya with Rice
Jambalaya is a dish we used to do back in the day. A house-made vegetable roux with bell peppers, onion,s and celery (trinity), then add in boneless dark meat chicken, house-made Andouille sausage, and little shrimp. This is a substantive, delicious mess all served over fluffy cauliflower rice.
ingredients
Chicken Thighs, Anduille Pork Sausage, Bell Peppers, Onions, Celery, Shrimp, Yellow Peppers, Tomatoes, Green Onions, Garlic, Cayenne, Crushed Red Pepper, Parsley, Old Bay, Bay Leaves, Salt, Pepper
Sausage and Apples 
French Onion Soup 
Totally Beefy Meatloaf 
Fried Chicken 