Local Pig Sausage
1/3 pound fresh Porcini, Thyme and Truffle sausages made by Chef Alex and his crew at The Local Pig. We are topping these with White wine and ground mustard sauce and serving with heaps of peppers and onions on the side and a charred tomato wedge.
ingredients
Ground Pork, Cumin, Chili Powder, Garlic, Crushed Red Peppers, Vinegar, Oregano, Sweet Potatoes, Olive Oil, Salt, Pepper
Sweet and Sour Roasted Chicken 
Apple Streusel Coffee Cake 
Seared Ribeye 
Homemade Applesauce and Warm Granola 