Mongolian Beef
Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce and chili peppers. We are adding some broccoli, carrots and scallions. Served over steamed cauliflower rice.
ingredients
Beef Sirloin, Paleo Tamari (Worcestershire, Anchovies, Molasses, Fish Sauce), Scallions, Broccoli, Carrots, Cauliflower, Hoisin Sauce (Cherry Juice, Prune Juice, Tamari, Garlic Powder, Sesame Oil, Chinese 5 Spice, Orange Juice, Arrowroot, White Onion, Sesame Seeds, Ginger, Garlic, Sambal, Sesame Oil, Olive Oil.
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