Porcini and Truffle Sausage Stuffed Peppers
I remember growing up and HATING stuffed peppers. Then as I got older, something changed and now I really do like them (don’t tell my mother). We are roasting red peppers and stuffing it full of porcini and thyme sausage. Then for a side dish, summer squash quickly sautéed with garlic and kale.
ingredients
Red Bell Pepper, Ground Pork, Dried Porcini Mushrooms, Garlic, Truffle Oil, Thyme, Garlic Powder, Fennel Seeds, Onion Powder, Crushed Red Pepper, Sage, Salt, Pepper, Olive Oil, Summer Squash, Kale, Garlic
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