Pot Roast
If you love your momma’s cooking, then this is for you. Traditional slow braised beef roast with our roasted vegetable gravy and some delicious salt and pepper roasted carrots.
ingredients
Pot Roast, Carrot, Red Wine, Vegetable Gravy (Celery, Carrot, Onion, Beef Stock, Garlic, Salt, Pepper)
Beef Medallions Bacon Wrapped and Horseradish Crusted 
BLT Egg Salad 
Chicken Breast Gumbo Style 
New England Seafood Chowder 