Pot Roast
If you love your mommas cooking, then this is for you. Traditional slow braised chuck beef roast, braised with mire poix for a deep rich flavor turn roasted vegetable gravy and some delicious salt and pepper roasted carrots. A favorite by anyone’s standard.
ingredients
Beef Chuck Roll, Carrots, Onions, Celery, Beef Stock, Red Wine, Herbs, Salt, Pepper, Olive Oil.

Smoked Turkey Wrap
Quart of Pasta Salad
Shish Kabobs