Prime Rib
Prime rib is our traditional Christmas meal, and we loved it so much, we decided to share it with you. We will take our prime rib to a medium, so if you want it more done than that, just put the provided au jus on it and cook it just a bit more. We think green beans goes well with this with horseradish sauce and au jus.
ingredients
Beef Ribeye, Green Beans, Garlic, Parsley, Olive Oil, Salt, Pepper, Beef Stock, Red Wine, Au Jus, Horseradish Sauce (Sour Cream (Cashews, Lemon Juice, Cider Vinegar, Water, Salt), Lemon Juice, Horseradish Puree, Srirracha, Worcestershire)
Orange and Sesame Crusted Tuna 
Bacon Wrapped Beef Medallions 
Peach Cobbler 
Chicken Noodle Soup 