Pulled Pork
I have been looking forward to this dish for a few weeks ever since we got our smoker. We are using pecan wood to smoke and I think this is going to rock. But try for yourself. We are using our own Paleo BBQ sauce for our smoked pork shoulder and served with a side of our tangy vinegar based coleslaw.
ingredients
Pork Shoulder, BBQ Sauce (Tomato Paste, Onion, Garlic, Red Wine Vinegar, Worcestershire, Dijon, Coconut Sugar, Cayenne, Salt, Pepper, Olive Oil), Red Cabbage, Green Cabbage, Shredded Carrots, Sliced Red Onion, Honey, Celery Seed, Paleo Mayo (Grape Seed Oil, Red Wine Vinegar, Egg Yolk, Dijon Mustard, Salt), Parsley, Cider Vinegar
Trio of Macaroons 
Chicken Bacon Ranch Pizza 