Reuben Sandwiches
Most people think the Reuben sandwich was made in Ireland or Germany or New York City. But the truth is that the Reuben was born in the quaint little city of Omaha, Nebraska (home to two future Evolve locations). A Lithuanian-born grocer came up with this concept in the early 1900’s. We enjoy this guy’s invention (even if it wasn’t him, we will give him credit), and turn it Paleo by taking corned beef (peppercorns, not grain corn), house-made thousand island dressing, sauerkraut, on our own Toasted Paleo bread, and we are adding color with sweet potato fries. God Bless Omaha, Nebraska…
ingredients
Corned Beef, Cashew Bread, (CAshew Butter, Eggs, Honey, Apple Cider Vinegar, Almond Milk, Coconut Flour, Baking Soda, Salt, Yeast), Sauerkraut, Thousand Island Dressing (Mayo (Grape Seed Oil, Egg Yolks, Dijon Mustard, Red Wine Vinegar, Salt), Pickled Relish, Ketchup (Tomato Paste, Water, Balsamic Vinegar, Coconut Sugar, Fennel, Onion, Celery, Salt), Sweet Potato, Salt, Black Pepper
Jamaican Jerk Wings 
Chili 
Honey Ghee 
Jerk Sausage Stuffed Tomato and Pepper 