Seared Mahi with Peach Salsa
I love Mahi Mahi for its flaky white flesh and delicate flavor. It’s such a versatile fish, and this week we’re topping it with a fresh peach salsa and serving it with roasted broccolini.
ingredients
Mahi Mahi, Peaches, Jalapeno, Red Onion, Red Wine Vinegar, Red Bell Pepper, Broccolini, Garlic, Olive Oil, Salt, Pepper, Lime Juice
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