Seared Ribeye
Because the rib eye steak has great marbling the best way to cook these is in a pan. This keeps your grill from having flame-ups and produces a “Not-Charred” steak. We are taking our rib eyes to a medium and serving them with roasted green beans, horseradish sauce and au jus.
ingredients
Beef Ribeye, Green Beans, Au Jus, Horseradish, Sour Cream[Cashews, Lemon Juice, Apple Cider Vinegar, Salt) Lemon Juice, Horseradish Puree, Sriracha, Worcestershire Sauce), Beef Stock, Red Wine, Salt, Pepper, Olive Oil
Taco Pizza 
Chocolate Pecan Bars 
Banana Raisin Pancakes with Pure Maple Syrup and Sausage Patty 