Shish Ka Bobs
Grass fed cubed beef with bell peppers, onions and button mushrooms cubed and marinated in our Paleo French dressing overnight, then with a hot grill we grill them to a medium and put them a bed of Thomas Kellers’ Summer Vegetable Gratin.
ingredients
Beef, Red Onions, Peppers, Mushrooms, Yellow Squash, Zucchini, Eggplant, Roma Tomatoes, Garlic, French Dressing (Ketchup, Lemon Juice, honey, Vinegar, Grapeseed Oil)
Assorted Paleo Balls, Bag of 12 
Tri-tip Sirloin with Cherry Tomato Relish 
Kielbasa Sausage 
Assorted Fresh Vegetable Cup with Ranch 