Shish Kabobs
Grass fed beef, cubed and marinated with bell peppers, onions and button mushrooms overnight in our Paleo French dressing. Placed over a hot grill, we cook them to medium and serve them over a bed of Thomas Kellers’ Summer Vegetable Gratin.
ingredients
Top Sirloin, Yellow Squash, Zucchini, Onions, Tomatoes, Peppers, Mushrooms, Eggplant, Garlic, Thyme, Salt, Pepper
Half Pound Asparagus 
Raspberry Scones 
Rainbow Trout Almondine 
Beef Chili 