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Pot Roast Mac and Cheese

A few weeks ago we decided to make some fusion cuisine. We took our hugely popular macaroni and cheese and paired it with our also popular pot roast. We served it here, then we served it at some caterings, and you wouldn’t believe the overwhelming great response we got. So we decided to do it again. It is special, and if there is any left, the staff has already assured me, they will take care of it ;-)

ingredients

Beef Chuck Roast, Beef Stock, Carrots, Celery, Onion, Thyme, Parsley, Beef Stock, Red Wine, Rice Noodles, Cheddar Cheese (Cashews, Nutritional Yeast, Spices, Lemon Juice, Tahini, Olive Oil, Almond Milk)
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