Shrimp Fried Rice with Ginger Sauce
We knew we wanted to change out this dish and make something new (we had sesame tuna) and Chef Ryan and I kicked around several ideas then we started talking about the side option we could do. One thing led to another and he had this lightbulb moment and said “LETS DO GINGER SAUCE!” We decided that some awesome vegetable and shrimp fried rice would be killer! A brand new dish that is sure to rock!
ingredients
Cauliflower, Shrimp, Onion, Pablano Pepper, Red Peppers, Scallions, Ginger Sauce (Tamari (Water, Fish Sauce, Molasses, Garlic, Salt), Sesame Oil, Lemon Juice, Lime Juice, Garlic), Sesame Seeds
Cobb Salad 
Banana Nut Pancakes 
Quart of Pasta Salad 
Pulled Pork 