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Smoked Brisket Stuffed Sweet Potatoes (Copy)

Jumbo sweet potatoes cooked to perfection, split open, and stuffed with slow smoked beef brisket. Topped with roasted pecans and Paleo BBQ sauce. Paired with a mayo-based coleslaw. Sweet and savory with a little pickled cabbage to make it extra delicious.

ingredients

Sweet potato, beef brisket, green cabbage, red cabbage, carrots, red onion, pecans, cider vinegar, honey, celery salt, paleo mayo (grape seed oil, egg yolk, Dijon mustard, red wine vinegar, salt), BBQ rub (chili powder, paprika, cumin, cayenne, coconut sugar, salt, pepper), BBQ sauce (tomato paste, onion, garlic, red wine vinegar, Worcestershire, Dijon, coconut sugar, cayenne, salt, pepper, olive oil)
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