evolve beef
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Steak Fajitas

From Wikipeda: A fajita (/fəˈhiːtə/; Spanish: [faˈxita] is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt. Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In steak restaurants, the meat is often cooked with onions and bell peppers. Yup that sounds pretty good to me, isn’t Wikipedia great? Handmade Paleo tortillas, lettuce, salsa, guacamole, peppers, onions, and fajita steak.

ingredients

Paleo Tortillas (Coconut Milk, Coconut Flour, Tapioca, Eggs, Olive Oil, Salt), Lettuce, Evolve Salsa (Tomatoes, Tomato Paste, Tomatillo, Garlic, Olive Oil, Onion, Jalapeno, Salt, Pepper, Vinegar, Cilantro, Cumin, Water), Guacamole (Avocado, Lime Juice, Tomato, Cilantro, Onion, Salt, Pepper), Sirloin, Poblano, Red Bell Pepper, Yellow Onion, Olive Oil, Fajita Seasoning (Chili Powder, Garlic Powder, Onion Powder, Salt, Pepper, Crushed Red Pepper, Oregano, Paprika, Cumin), Lime Wedge
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